Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit

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  • Published on:  Monday, May 13, 2019
  • In episode four of 'Making Perfect,' Andy and Chris (and substitute chef Molly) search high and low in New York City for the perfect pizza toppings. Is less more when adding toppings to a pizza? Are there any toppings everybody can agree on?Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Chris and Andy Try to Make the Perfect Pizza Toppings | Making Perfect: Episode 4 | Bon Appétit
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  • Bon Appétit
    Bon Appétit  2 months ago +74

    Get a Making Perfect shirt here: https://teespring.com/new-making-perfect-the-dough#pid=369&cid=6512&sid=front

  • a gj
    a gj  3 months ago +4117

    someone: disagrees with molly
    molly: die i guess

  • Kahliimah
    Kahliimah  3 months ago +2429

    You can tell that Chris is a very technical, professional chef that is a perfectionist, but he still comes off as a very friendly, easy person to get along with and doesn't act pretentious. I think that's a really cool quality to have

  • Haley
    Haley  3 months ago +1834

    Chris Morocco is lowkey my favorite person. You can tell he is such a food nerd and knows his stuff!

  • Haibar Zair
    Haibar Zair  3 months ago +838

    I can't imagine the amount of dough Claire had to make for this project 🙈🙈

  • Marvel Maniac1209
    Marvel Maniac1209  3 months ago +2537

    No one:
    Everyone at BA: The dough can sense your fear

  • Nicholas Hogan
    Nicholas Hogan  3 months ago +5574

    IT TOOK YOU 4 EPISODES TO TRY A WOODEN PEEL.
    Guys, Chris is your brain.

  • andi muriel
    andi muriel  2 months ago +598

    I can’t believe it took this many calzones for them to switch from metal to wood peel

  • Gerardo Hernandez
    Gerardo Hernandez  3 months ago +1594

    I just love how passive-agressive everyone is. I kept waiting for someone to explode over mortadela.

  • kitkat
    kitkat  2 months ago +666

    All I'm gonna say is if supertaster Chris says pineapple goes on pizza then pineapple goes on pizza. He is THE flavor authority in the BA test kitchen lol

  • WeWere OnABreak
    WeWere OnABreak  3 months ago +620

    Molly: Drain it. You MUST drain it for 30 mins. Under no circumstances should you not drain it for 30 mins.
    Andy and Chris: already knowing they won't drain it for that long 🙂

  • TheOneSevenNine
    TheOneSevenNine  3 months ago +8242

    the BA test kitchen is so popular because it lets us engage in a fantasy of ever being in a positive work environment

  • Wedge Oli
    Wedge Oli  2 months ago +855

    So the question left for me in this episode is WHO WROTE “NO MUSHROOMS”
    1. Molly was nodding about the idea of mushrooms
    2. Clare was also enthusiastic
    3. Can’t be Chris or Andy
    4. They recognized brads writing
    Therefore.....
    CARLA!

  • 3er dia Bakery
    3er dia Bakery  2 months ago +280

    I feel sad Chris didn't get his pineapple pizza :( we need a video where he makes it.

  • Johanyo2
    Johanyo2  2 months ago +423

    Can we make a bon apetit wiki to keep track of the lore?

  • KpopNoodle
    KpopNoodle  2 months ago +253

    The BA formula is incredible: colorful casts, positive atmosphere and a whole lot of food science in one beautifully edited video. This is the definition of quality content.

  • Jenna Ballinger
    Jenna Ballinger  3 months ago +2196

    I love this idea of a short series with everyone involved. I would definitely watch more content like this.

  • Connor
    Connor  2 months ago +376

    Molly giving Adam attitude is literally life. I wish I could mess with my boss like that. Adam is such an amazing boss. I would kill to work for him

  • christmasKids
    christmasKids  2 months ago +255

    chris, andy, and claire: doing nothing
    chris, andy, and claire: absolutely nothing
    brad: [ small inhale ]
    EVERYONE IN THE TEST KITCHEN: oh GOD
    brad: :)

  • Anton Trauth
    Anton Trauth  3 months ago +395

    Best part about this series is how everyone struggles to get the Pizza on the paddle!