Binging with Babish: Bear Stew from Red Dead Redemption 2

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  • Published on:  Tuesday, November 6, 2018
  • Food in video games has seen a renaissance in the past few years, with vittles playing a pivotal role in your mere survival as a character. Rockstar games inches ever-closer to real life in video game form with Red Dead Redemption 2, where you can buy, hunt, cook, steal, and eat your nutritional requirements every day. You never seem to need to go to the bathroom though...

    Special thanks to Justin Bailey, a wilderness expert without whom this episode would not have been possible! Go check out his Instagram:

    Check out my playlist of preferred cooking tunes, Bangers with Babish:

    Binging With Babish Website:
    Basics With Babish Website:

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  • Michael Flores
    Michael Flores  57 minutes ago

    thats an accent I didn't know I needed in my life

  • Mölymarine
    Mölymarine  2 hours ago

    New show incoming: camping with Babish

  • Make it stop
    Make it stop  2 hours ago

    You missed the opportunity to make a pun out of the heavy DUTCH oven

  • Lola Bunny
    Lola Bunny  3 hours ago

    The way he says celery. *Celereh!* loool

  • Awesomegamer 1738
    Awesomegamer 1738  7 hours ago

    I think bear meat tastes delicious. My father recently killed his first bear in the top right corner of Washington as close to Canada as you can get.

    • Awesomegamer 1738
      Awesomegamer 1738  7 hours ago

      And when I say close to Canada I mean look down the hill at the back of our cabin and see the border

  • OmqBetakill
    OmqBetakill  7 hours ago +1

    It will be ready when its ready XD

  • green fear
    green fear  8 hours ago

    Do fallout food

  • JIDDO2195
    JIDDO2195  9 hours ago

    Make the ultimate evil sandwich. The Broodwich!

  • Kara Parker
    Kara Parker  16 hours ago

    I'm still trying to figure out what the orange liquid you added in after the celery and garlic I think u said glaze.... I'm confused what us it?

    • Brainhorn
      Brainhorn  9 hours ago

      He deglazed with it. It looks like beef stock. You can see the carton in the bottom at 4:10

  • Noah Brænden
    Noah Brænden  18 hours ago


  • Tom Kao
    Tom Kao  20 hours ago

    He’s actually doing real good Arthur Morgan impression.

  • Christopher Vargas
    Christopher Vargas  21 hours ago

    This would of been an awesome cross over with "BBQ PIT BOYS"..
    You sound like their narrator from BBQPB. 😁

    • MJM
      MJM  20 hours ago

      Reeeeel gud

  • Fabulous Francis
    Fabulous Francis  23 hours ago

    Quick question, what did you deglaze with?

  • Mateo Gonzalez
    Mateo Gonzalez  yesterday

    "Arthur's right I'm totally *hard*... core for fond-"

  • The Mutual Friend

    You should do more of these outdoor vids.

  • ุ

    Do Lamb's fry, its from the bar

  • Taeho Kim
    Taeho Kim  yesterday

    This is awesome!

  • Romer318
    Romer318  yesterday

    Can you even skin Grizz?

  • Ezer DeAlmeida
    Ezer DeAlmeida  yesterday

    (Edit) I made this comment before watching the video, and now see you though ahead and cooked the bear well. Always one step ahead, eh Babish!
    I hope you cooked that bear well, especially if it was black bear. Black bear meat undercooked accounts for 90% of trichinosis cases in the US. Trichinosis is caused by the roundworm Trichinella spiralis, which causes diarrhea, abdominal cramps, muscle pain, and fever. Be careful out there!

  • Ian Stallione
    Ian Stallione  yesterday