I Went To Japan To Make The Most Difficult Omelet

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  • Published on:  Saturday, June 2, 2018
  • “I was hoping there was a secret I was missing for why I was doing it so badly.” Watch Andrew’s first attempt to make the omelet here: https://www.youtube.com/watch?v=dFCpQ...

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    Chef Motokichi Yukimura


  • Izzy  (Jun 2, 2018)

    I wish this chef all happiness. He is a good egg. He also makes a good egg.

  • Manar Uthman  (21 hours ago)


  • Most likes i've seen so far

  • FRiDaY !  (Nov 24, 2018)

    I wanna see Gordan Ramsay trying to make this dish

  • Argus Night Stalker  (14 hours ago)

    tha's fucking delicious

  • Old Snake  (21 hours ago)

    +Rafael Rei he would struggle as much as he did in the videoHe only knows about English and French foods

  • Elz37  (Dec 25, 2018)

    Chef Motokichi Yukimura is also a very good teacher. Very patient and ready to explain not just scold. Kudos to Andrew here

  • Satisfactory x  (4 days ago)

    Eric Li Thank you

  • Eric Li  (5 days ago)

    Aless. Lom. All Chinese restaurants? I’m Chinese and my parents own a restaurant, I have never heard any screaming or “disgusting, racist” insults. They greeted the customers and employees in a kind manner and even helped and comforted our sushi chef after a break up. Sounds like your just over exaggerating your previous experience, expressing your opinion with emotion, and you just overall had a bad time with a horrific Chinese family but saying all Chinese people are like that is a step too far.

  • hopeworld _  (Feb 3, 2019)

    The chef has the beret, the attitude, the pants, and the crocs! He has it all figured out

  • Joshua Z  (3 days ago)

    Ahum ahum pokemon clothing logic ahum ahum

  • Celly Tron  (3 days ago)

    +Wtf Nice profile picture and name.

  • Nhoua Yang  (Dec 21, 2018)

    Here's the the trick. It's no secret. I was born from an egg and I've eaten eggs my whole life. You must have a non stick pan. The pan has to have a perfect curve to it. And it has to be heated extremely hot before adding the eggs. Once the eggs are beaten and added, you must constantly shift and mix the eggs, cooking it but at the same time slowing the cooking process by stirring it. The whole process should be less then a minute for the right texture. After mixing, let it sit for 5 seconds. Then use ...

  • colin mendoza  (5 days ago)

    Oh I hate you. 😂😂😂😂😂

  • What in the actual fuck. I couldve sworn ive seen this comment and commented before!!!! Loll its funny as fuck

  • Ali Saif Khan  (Jun 2, 2018)

    Chef Motokichi must be the coolest damn chef.

  • Anto nette  (3 days ago)

    Cool chef

  • Robin Studios  (Feb 10, 2019)


  • Me cooler than You  (Dec 1, 2018)

    If I got a dollar for every time Andrew doubts himself I’d be richer than bill gates...

  • Yolanda Bacon  (4 days ago)

    He is learning!!! Everyone learns differently (many questions seems like doubt) but you just want to do it right.

  • YamiAlex224  (Feb 11, 2019)

    We all would

  • Becky Silverman  (Nov 29, 2018)

    I'm coming back to this months later and still impressed with Andrew's willingness to learn something fairly difficult in technique and learn it when your teacher doesn't speak your language... and I'm impressed with Chef Motokichi for being such a diligent teacher and never losing patience with his student... WHO DIDN'T SPEAK HIS LANGUAGE. <3

  • Haiii ii  (Jan 4, 2019)

    The last 45 seconds of the video should be age restricted.

  • Chapter Playz  (2 days ago)

    Haiii ii you’ll survive

  • Burgerplayer  (Jan 5, 2019)

    3:07 So there's no Gravity in Japan ?

  • ZeroFux Given  (Feb 3, 2019)

    +Black niggas be like Kfc and koolaid mm prof name says it all lmao

  • Iman Chikh Ahmad  (Jan 31, 2019)

    +Black niggas be like Kfc and koolaid mm your English is funnier than my grades