4 Levels of Ramen: Amateur to Food Scientist | Epicurious

Share
Embed
  • Loading...
  • Published on:  Wednesday, March 18, 2020
  • We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen. After each of them had presented their creation, we asked a food scientist to review their work. Which noodles are you diving into first?

    Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

    ABOUT EPICURIOUS
    Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

    4 Levels of Ramen: Amateur to Food Scientist | Epicurious
Loading...

Comment