GIANT STEAK & Garlic Noodles in Southern California

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  • Published on:  Wednesday, May 23, 2018
  • I flew to Los Angeles and when I landed the first thing I had to do was eat a GIANT steak with some garlicky noodles on the side. Super delicious dinner!

    The Vox Kitchen: 16161 Brookhurst St, Fountain Valley, CA 92708

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  • chase grams
    chase grams  4 days ago

    Pickled cucumbers AKA pickles lol

  • Lisa Trinh
    Lisa Trinh  5 days ago

    What kind of Sauce is it ( White one ) . Please

  • Cana's World
    Cana's World  6 days ago

    Now I know where I will be going whenever I am craving some delicious steak.

  • 13midian
    13midian  7 days ago

    I am jealous of your ability to eat this much food. These days I stick to a restaurant's appetizer list because I still like to try a variety of things but don't have the stomach capacity anymore.

  • Carlo Atienza
    Carlo Atienza  a months ago +1

    That is probably the most perfectly cooked steak I have ever seen in any of your videos! Kudos to the chef!

  • Fauzia Karsosemito
    Fauzia Karsosemito  a months ago

    Binge watching in 2019 😄

  • Anaheims Willy G
    Anaheims Willy G  a months ago +2

    When is Rush Hour 5 coming out?

  • No name
    No name  a months ago

    I just came back from this place 😂

  • DrSarcasmo
    DrSarcasmo  a months ago

    Dude, that wasn't habenero sauce at Vox, it's Peruvian Green Sauce better known as Aji Verde! One of the world's greatest sauces. The first time I had it, at a Peruvian restaurant in Hollywood a few years back, I ate almost half a bottle. I apologized to the owners for eating so much of it but they got a kick out of how much I liked it. A truly heady elixir! Now I have a place within 5 minutes from me and I go there just for that sauce. Intensely hot, and the herbs kind of cool things off a bit. It goes on everything. Hell, I just love to dip bread in it!
    Next time you come to L.A., hit me up and I'll take you to some of the best places in L.A. for exotic foods. Fiery Himalayan Yak Chili, or real Szechuan food, with the tastiest organ meat appetizers I've ever eaten, or authentic Thai places with food so hot, your tongue stops tasting (which is why I get the dishes 1 spice level down, so I can still taste the food...LOL) or a Vietnamese Bahn Mi sandwich that reaches levels of porky heaven I'd not experienced before, or a 5 course Korean crab dinner that was so hot my buddy and I had an endorphin high that lasted 9 hours and so many more hidden jewels here in L.A. I've lived here for 27 years and realized that Los Angeles is so big and has such a diverse population of immigrants form so many countries that it very well might be the food capital of the world.

  • kho
    kho  2 months ago +1

    I never realized that MIKE WAS SO CLOSE TO ME BRUH

  • jon snow
    jon snow  2 months ago

    what is name of the steak place

  • DeZyiah Pringle
    DeZyiah Pringle  2 months ago

    I never knew you could slurp rice till I saw this video.

    L'EPICURIEN ZAMBRANO  2 months ago +2

    Oh my Good that meat looks terrific and with noodles so great.

  • El Patria
    El Patria  2 months ago


  • David Andersen
    David Andersen  2 months ago +1

    I loved the little Long Beach Airport great place to spend a layover

  • Jan R
    Jan R  2 months ago

    omg...I'm cracking up. It sounded like "TOOTHPASE?"

  • Dan Josef
    Dan Josef  2 months ago +1

    i feel like mikey is the kind of guy who would break into a maximized security prison just to try the food

  • John Mizutani
    John Mizutani  2 months ago

    Mikey eats like a man, I eat huge spoonfuls of food.

  • Mac Mike
    Mac Mike  3 months ago

    Eating stake with chopsticks is a testament to the quality of the beef its self. Peace...

  • Charlie Hands
    Charlie Hands  3 months ago

    That steak😜