4 Levels of Tacos: Amateur to Food Scientist | Epicurious

  • Loading...
  • Published on:  Tuesday, August 27, 2019
  • We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best?
    Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/ribeye-tacos-pineapple-pico-de-gallo

    Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

    Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

    4 Levels of Tacos: Amateur to Food Scientist | Epicurious


  • clownerybitxh
    clownerybitxh  13 hours ago

    level infinity, every Mexican grandma

  • Jaime Carlton
    Jaime Carlton  13 hours ago

    came for the video, stayed for the comments

  • mcka phili
    mcka phili  15 hours ago

    The level 3 taco is what you can find in a fine dining restaurant.

    Man, tacos should be delicious but cheap, not cost an arm and a leg to make....

  • BigBoi 04
    BigBoi 04  16 hours ago

    I love Lorenzo. So much.

  • Anthony M.
    Anthony M.  yesterday

    Lorenzo looks like a filipino. Is Lorenzo a filipino?

  • HAmerberty
    HAmerberty  yesterday

    I'm gonna say it, all three tacos looks bad to me.

  • p0rt3r
    p0rt3r  yesterday

    Level 1: "If it's in a taco shell, it's a taco."
    Level 2: "If it's in two taco shells, it's a taco!"
    Level 3: "¡Hola, gringos!"

  • Avashiin
    Avashiin  yesterday

    I would've loved to have been a level 2 chef for this 😂

  • Fernando Cámara Castañares

    Nomás vine a hacer corajes, jajaja.

  • Koffel
    Koffel  yesterday

    Off course lorenzooooooooo level 5 chef (GOD)

  • Daniel Gamboa
    Daniel Gamboa  yesterday

    Mmm... really ? As Mexican as Mr Trump

    In Mexico City is a whole different game.

    Let’s call these tacos GRINGO STYLE

    Lacking of the CHILANGO BARRIO spirit

    It’s a hilarious 😂 recipe to see in how North America sees Mexican Gastronomic Experience is all about

    Come to CDMX (Mexico City) and judge yourself.

    Brake the stereotype as most of our country’s men think of Fried Chicken is KFC. Until I experienced on my own the southern gastronomic soul when I was there.

  • Thomas Fox
    Thomas Fox  yesterday

    level ones recipe made me want to die 😂

  • Masooma Ali
    Masooma Ali  yesterday

    I just come here for Lorenzo's laugh whenever I'm sad

  • Daniel Ornelas
    Daniel Ornelas  yesterday +1

    Bro this aren’t real tacos

  • Estrella Fernandez

    Ok whoa I have the same last name as the level 3 chef😂
    I don’t think I’m related to him but like that’s cool right

  • ryan li
    ryan li  2 days ago

    Lorenzo cooking is OOOOOOO KKKKKKKKKK

  • c0c0456
    c0c0456  2 days ago

    I live in Mexico and all tacos are made as the Professional chef did, the only difference is that "taqueros" (street taco chefs) leave all the toppings in the table for you to add as you will and ALWAYS at least two salsas (salsa verde and salsa roja are minimum requirements).

  • Jeri Paulson
    Jeri Paulson  2 days ago

    I want Lorenzo to be my dad so he can make me food

  • rusted corvid.butterfly

    God I love the way this video is edited, makes Kelvin look dramatic.

    "Hi my name is Lorenzo and I'm a level 2 chef :)"

  • Yahaira G
    Yahaira G  2 days ago

    I feel insulted