4 Levels of Nachos: Amateur to Food Scientist | Epicurious

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  • Published on:  Wednesday, April 15, 2020
  • We challenged chefs of three different skill levels - amateur Stephen, home cook Lorenzo, and professional chef Frank from the Institute of Culinary Education - to whip us up some nachos. After each of them had presented their creation, we asked food scientist Rose to weigh-in on their choices. Which crunchy, cheesey, melty, spicy....? Yikes, sorry. Got a little distracted. These look amazing. I want nachos.

    Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/griddle-nachos-carnitas-avocado-crema

    Find chef Frank Proto at @protocooks
    Rose is on Instagram! Follow her at @rosemarytrout_foodscience
    Looking for Lorenzo on social? Find him at @rollinabenzo

    Follow the Institute of Culinary Education here! @iceculinary

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    4 Levels of Nachos: Amateur to Food Scientist | Epicurious
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