How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit

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  • Published on:  Thursday, September 13, 2018
  • Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji), Yellow Striped Butterfish (Takabe), Beltfish (Tachiuo), Bigfin Reef Squid (Aori Ika) and Bigeye Tuna (Maguro). He also demonstrates how to make Tomago, a Japanese egg omelet.

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    How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit

    Cody Auger, chef/co-owner of Nimblefish


  • John Brown
    John Brown  28 minutes ago


  • Viviana Vozzo
    Viviana Vozzo  33 minutes ago

    sooo beautiful to see the transformation <3

  • Phil Matic
    Phil Matic  an hour ago

    Always wondered what happens to the fish guts/waste. I hope it becomes compost or something

  • Oscar Cruz
    Oscar Cruz  an hour ago

    oh my...GOODNESS! R-E-S-P-E-K!

  • Clarisa De Leon
    Clarisa De Leon  4 hours ago

    I don’t eat Sashimi or Nigiri anymore because I once got food poisoning the one time I did try it, but I truly appreciate the beauty it takes to make each piece.

  • hkwan
    hkwan  5 hours ago

    Wow so well narrated and informative. So much knowledge and skill!

  • Emily Southard
    Emily Southard  5 hours ago

    Marry me & feed me sushi! This is awesome

  • Don Tran
    Don Tran  5 hours ago

    The only thing missing from this video.... is the part where someone eats it

  • Ismerai Corral
    Ismerai Corral  5 hours ago


  • mombex
    mombex  5 hours ago

    Edible art, excellent!

  • Megan M
    Megan M  6 hours ago

    My mouth is watering

  • Bimo Adityo
    Bimo Adityo  6 hours ago

    this is not a food, it's an art!

  • Danica Tan
    Danica Tan  7 hours ago

    my god, he's so hot

  • Zhi Zhou
    Zhi Zhou  7 hours ago

    tEchNicaLly hE Is A bUtcHeR

  • zumieza11
    zumieza11  8 hours ago

    "Make 12 types of sushi with 11 types of fish"
    *Egg is in the thumbnail

  • Rob W
    Rob W  8 hours ago

    Next time I'm in Portland, I'm coming to your restaurant! this was food art for sure!

  • S. Laiza
    S. Laiza  9 hours ago

    he is so attractive oh my

  • S. Laiza
    S. Laiza  9 hours ago

    the videos on this series are the only 30 min vids I can properly watch without losing interest

  • FreshPrince Mcfly
    FreshPrince Mcfly  10 hours ago

    Damn very impressive. Don't eat sushi. I'm guess your's have been properly frozen to avoid parasites. The care and time you put into it would definitely make me consider trying it!

  • RoBoVader
    RoBoVader  10 hours ago

    Why is this *SO* satisfying.