Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit

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  • Published on:  Wednesday, March 13, 2019
  • Join Chris Morocco in the Bon Appétit Test Kitchen as he makes molten caramel cake. Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.
    Check out the recipe here:

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    Chris Makes Molten Caramel Cake | From the Test Kitchen | Bon Appétit


  • KuraiMuin  (Mar 13, 2019)

    Chris is so underrated, this man know his stuff and I love his collectedness and his skill, and he's also kinda fun to hear. Also obligatory tempered chocolate meme.

  • How many?  (5 days ago)

    Totally agree! I do have fun watching him but also learn so much. He has this mesmerizing cool teacher voice! I just want to listen to him!edit: yeah, he want Gabi to tell dulce de leche properly for everyone! Amazing person!

  • tony barlow  (May 14, 2019)

    clearly, Chris is not undervalued by his co-workers who mentioned him in their segments

  • zoetherebel  (Mar 17, 2019)

    "Claire you gotta make your own peanut butter and you gotta temper the chocolate." *doesn't make his own caramel*

  • 12345678abracadabra  (5 days ago)

    you can't temper caramel

  • salmandron  (May 17, 2019)

    I was just going to comment that lol

  • Pascal G  (Mar 13, 2019)

    I came for tempered chocolate jokesi wasn't disappointed

  • BLANK WHITE SCREEN  (Apr 19, 2019)

    where is the tempered chocolate joke in this vid?

  • Pascal G  (Mar 16, 2019)

    +Jacky Ba it should be in the Peanut Butter Cup / Reese's Cups video made by Claire, she doesn't want to temper the Chocolate because it would result in hard, snappy, glossy chocolate, while Reese's Cups are known for soft melty dull chocolate.and well Chris was like "Gurl, you gotta temper the Chocolate"

  • Alex  (Mar 13, 2019)

    Chris talks like he’s always trying to pitch something to you

  • hiddenhookah  (2 days ago)

    That’s New York speak

  • Nick Gardner  (Mar 13, 2019)

    I was about to say Chris should be a writer due to all the well-detailed descriptions he gives. Turns out he's the senior food editor of Bon Appétit.

  • Mikester919  (5 days ago)


  • Jon Sweeney  (Mar 13, 2019)

    Something something temper the dulce de leche, whatever.

  • Perry Sy  (Mar 13, 2019)

    I legit laughed at this one. Haha

  • Sisu Garcia  (Mar 18, 2019)

    Can I just say, Tommy's hair is magnificent that color, the swoopiness, the cut all of it!

  • LunarCatan  (Mar 14, 2019)

    My God that Tommy guy's hair is beautiful.

  • Chloe Wiley  (Mar 13, 2019)

    Gabby getting promoted to Test Kitchen Manager makes me sooo happy !!!

  • Fenina Fachrani  (Apr 19, 2019)

    +Dark Realist he's now a contributing food editor if i'm not miskaten

  • Dark Realist  (Apr 19, 2019)

    +plugsocketxxl what's his position now?

  • Kevin James  (Mar 13, 2019)

    Only thing missing is a scoop of vanilla ice cream. 🤤

  • He forgot the tempered chocolate

  • yusuf banna  (Mar 20, 2019)

    Right! I hundred percent agree to that, there is nothing better than a bit hot and cold action on the toungue while having such an oozing dessert.